"Our Kitchen Rules"
It covers all the potential hazards that can exist or occur during the preparation, handling and service of food and suggests simple rules that can be followed that will guarantee to eliminate or reduce any risk to acceptable levels.
The rules are not arduous and are mainly procedures that you already follow in the day to day running of your food business. They are backed up by world wide government guidance on the safe handling of food.
The simplistic logo of "Our Kitchen Rules" is an indication of how easy they are to follow.
All you have to do is:-
- Learn the rules.
- Train your staff in the rules.
- Ensure your team follow the rules.
- Ensure the monitoring and recording is done.
There no:-
- Printing costs.
- Templates to complete.
- Loose sheets to misplace.
You can order a copy directly by emailing
artisanfood.angel@gmail.com
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