Our Kitchen Rules - Catering HACCP

OUR KITCHEN RULES

The easy to use alternative to Safer Food Better Business.

• No templates to complete.
• No messy file.
• No loose sheets to mislay.
• No printing costs.
• Covers all the food hazards that exist or a likely to occur in a commercial kitchen.
• Formulated by an experienced food safety officer.

(Front Cover)

It Couldn't be Simpler......

Just.........

1. Read the rules.
2. Learn the rules.
3. Adhere to the rules.
4. Train your staff in the rules however infrequently they handle food.
5. Test their understanding of the rules using the Our Kitchen Rules Training Quiz.
6. Supervise them until you are sure they understand and follow the rules.
7. Record their training on the training record sheet completing the date and signature boxes.
8. Remember to train all new members of staff and record the fact they have been trained.
9. Regularly check that staff are following the rules and completing the daily checks on the monthly monitoring log. Management should sign off the monitoring log monthly.
10. Ensure any chefs in charge of service understand they are responsible for completing the daily checks on the monthly monitoring sheet.

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Our Kitchen Rules is available to purchase on ebay just enter "Safer Food Better Business" in the ebay search bar.

Or it can be ordered directly by emailing:-      artisanfood.angel@gmail.com